Garlic Spread

4 sticks butter or margarine
1/4 c. garlic powder &
1 tsp garlic powder (I said it was my recipe)
1 tsp onion salt
1/4 c. dried parsley
So, my mother used to make garlic bread all of the time but it was always different. I decided that I would come up with a consistent recipe. I like to use margarine because it softens easier. I keep this mixture in an airtight container in the refrigerator to use whenever the need arises. Now you can't say I never gave it to you...Janetta